Apricot seeds are nutritious to the health. It contains a vital nutrient Amygdalin or B12, which attacks cancer cells and prevents the disease. Even though there are several foods that includes amygdalin, they are not commonly used in our Western diet. People other areas on the planet eat a diet abundant in amygdalin and it is proved they are totally free of the cancer to some large extent. Therefore, the best possible method of getting amygdalin is always to include raw apricot seeds in your daily diet. Including amygdaline in regular diet remains to be a controversial subject, as amygdaline imprisons a poisonous constituent called cyanide. The apricot seed is however unique naturally. It too has cyanide, yet it's locked in to the amygdaline compound. Therefore, no harm the normal living tissue. You are able to understand why concept easily by using an illustration. You may understand that the most popular salt has a poison (chlorine) secured in it. Which is not salt consumption during a period can make you ill. However, salt contains some nutrients also. Therefore, it is a fact that any substance may contain poisonous constituents. Amygdaline is really less toxic than salt and sugar. You may well be shocked to understand that the person is creating cancer cells continuously. However, your natural defense mechanisms fights against those cells and defeats them. Sometimes, your body may be encountered with carcinogens. Then this cancer cells multiply rapidly, rendering it a hardship on the disease fighting capability in the body to take care of. Amygdalin works together with your disease fighting capability and hits the cancer cells directly. The cells of cancer come with an enzyme called rhodanese that unfastens the cyanide within the amygdalin and thereby destroys the cells of cancer. The traditional living tissues tend not to contain this enzyme, so poison inside the amygdalin won't harm that healthy cell. The apricot seeds are normally negative to taste; they've slight bitterness. The amygdalin or vitamin B12 from the seeds accounts for that bitter taste. In order to consume large amount of apricot seeds, you can eat them in empty stomach, to help you stay away from the potential for nausea. You can also eat some kinds of fruits like peaches, plums, apples, apricots, cherries and pears that will help to neutralize the consequence of amygdaline and also to stop the vomiting sensation. For more details about mai chung tet please visit web portal: click now . click now